Sunday, November 11, 2012

Sunshine in my frying pan

It's raining.  Here in Israel we're ever so happy for it, but it does get a bit gloomy by the third day in a row.  Went out to my favorite spot in the forest today; stood in the rain and hugged a tree, hoping that no one could see me making a fool out of myself.  Its bark was rough and wet, but it felt good.  The dying foliage, still clinging to the branches, hung heavy with precipitation.  Suddenly the sun broke through; drops of rain turned to crystals and new growth glistened beneath the old.  It never looks quite the same, but it does grow back.

I've started swimming again.  It's been 15 years since I raced with the Castle Hills Forest Eels and my strokes don't have the same form or speed that they used to, but no one is judging me now.  Still, the lack of competition can get...well, a little boring.  So when my husband said that he swam ten consecutive laps of breaststroke last week, I had to one-up him and do twelve before switching strokes.  My new neighbor, also a mother of four, passed along a few tips for isolating certain abdominal muscles.  I've got a grand canyon running down my middle, so I tried them out today.

After a long swim, my stomach is growling and so is Yahli Tiferet's.  Once her marathon nursing session comes to an end, I light a fire on the stove.

My mother wasn't famous for her cooking, but I always loved her egg-in-the-island...just had to scrape the black parts off.  It's an easy meal that works for breakfast, lunch or dinner, making it the best friend of every mother and college student alike.

use a glass to make a hole for the egg
save the circles and toast them in the pan afterwards

crack an egg into each slice
stare at the bright yellow until you start smiling
opt: pinch each yolk to break if you don't like them runny

serve with sliced veggies and cottage cheese for a well-rounded meal
enjoy!

3 comments:

  1. Oh, I love these! Have always called them "Bull's Eyes" though..(must be a Texas thing). The center round cut outs, toasted, make a great dipper for the easy-over slightly runny yolks. Makes breakfasts so fun!

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  2. We always called them "egg in a basket." One of my favorites. :)

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  3. My New Hashkafah of Shidduchim :-)

    My new hashkafah of shidduchim is thanking and praising HASHEM always :-)

    Even when my dating experiences are far from pleasant, I realize that HASHEM is guiding my life with His infinite wisdom and abundant love, and exact precision that only He is capable of :-)

    HASHEM always knows what is truly good for me, even when I do not :-)

    Often what I need most is atonement and humility, so G_d gives me those precious things through unpleasant dating experiences :-)

    I now realize that I must always thank HASHEM for ALL of my dating experiences, because even the worst dates are for my eternal benefit, because they provide me with precious atonement and humility :-)

    Tractate Avot teaches that the reward for a good deed is proportionate to its difficulty; by giving me difficult dating experiences, HASHEM is providing me with greater reward for Olam HaBa, in addition to precious atonement and humility :-)

    G_d loves me even more than I love myself, and He would never give me an unpleasant dating experience unless it was for my eternal benefit in both Olam HaZeh and Olam HaBa :-)

    THANK YOU HASHEM!!!!

    Thank you for all my dating experiences, whether pleasant or unpleasant or mediocre :-)
    You are always guiding me with endless wisdom and love; You always help me and give me everything I need :-)

    I regret all the times I complained;
    instead of complaining, I should have been busy thanking You.
    THANK YOU HASHEM!!!!

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